![]() ![]() The current review aims to summarize the potential anticancer effects and molecular signaling pathways of major green tea catechins. Notably, green tea catechins are widely described to be efficient in the prevention of lung cancer, breast cancer, esophageal cancer, stomach cancer, liver cancer and prostate cancer. The last of these presents the most potent anti-inflammatory and anticancer potential. The group of green tea catechin derivatives includes: epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate. ![]() ![]() Catechins exhibit the strong property of neutralizing reactive oxygen and nitrogen species. Depending on the type and origin of green tea leaves, their antioxidant properties may be uneven. The best source of these compounds is unfermented green tea. Recent scientific research indicates that the number of hydroxyl groups and the presence of characteristic structural groups have a major impact on the antioxidant activity of catechins. Among the biologically active compounds contained in Camellia sinesis, the main antioxidant agents are catechins. Green tea ( Camellia sinesis) is widely known for its anticancer and anti-inflammatory properties.
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